A Vancouver-based magazine featuring what to see, eat, drink and do, near and far.

The Latest Issue



August 13th, 2013

As we’ve been enjoying exceptionally beautiful weather this summer in Vancouver, we’ve found ourselves heading to the beach in the evenings to relish the stunning vistas. Yet after a stroll on the seawall, we’ve often lamented the scarcity of enticing options for dinner. Of course there’s no shortage of places serving up beer, burgers and … (More →)


Le Quartier Général
By East Coast Editor John McFarland

August 13th, 2013

via aromes

Immediately when we arrived in Montreal at Central Station, we knew it was a very different place than most of Canada—and I don’t just mean the French signs that we couldn’t understand. In the caverns of the grand station there actually lies an amazing food court with an excellent patisserie, incredible deli sandwiches, … (More →)


by Michael Pollan

August 13th, 2013

Michael Pollan is not a newcomer to the food writing arena. With critically acclaimed books like In Defense of Food: An Eater’s Manifesto and An Omnivore’s Dilemma, he has helped North Americans re-evaluate their relationship with food and nutrition offering profoundly simple advice such as “Eat food. Not too much. Mostly plants.” to demystify … (More →)

Editor's Journal

Updates on what we're enjoying today

Serpentine Sackler Gallery, London

By Emmy Lee
August 1st, 2013

The Serpentine Gallery in London has certainly expanded its programming beyond the confines of their current exhibition space; their annual Architecture program, is the subject of this week’s Elsewhere article. But they are also set to open the doors a new space on September 28, 2013. The Serpentine Sackler, named after Dr Mortimer and Dame … (More →)

Marutama Ramen

By Emmy Lee
July 30th, 2013

As I’ve mentioned many times before, Vancouver’s West End is home to many small Asian restaurants of all kinds and my latest discovery is Marutama Ramen on Bidwell street, just north of Robson. I was under the impression that most ramen broths derived their rich, creamy broth from simmering pork for extended periods, but Marutama … (More →)

North East West at Fritz Hansen

By Stephanie Rebick
July 29th, 2013

Furniture manufacturer Fritz Hansen has a great sense of both the importance of design and its place in the annals of design history. The company has recently launched a project space in its flagship store in Milan to exhibit art projects and experimental designs. Currently on display is North East West — an exhibition billed … (More →)

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