EVERYWHERE Archives: Eat

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Three Essential Cookbooks

Posted on June 19th, 2012

The Essentials of Italian Cooking
How to Eat: The Pleasures and Principles of Good Food
The Art of Simple Food: Notes, Lessons and Recipes from a Delicious Revolution

We are voracious cookbook readers and collectors. With the explosion of celebrity chefs, it seems anyone who can prepare a 30-minute-meal now has their own TV show … (More →)

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Humphry Slocombe

Posted on May 22nd, 2012

We recently had the best ice cream of our lives at the Dutchmen Dairy in a tiny town called Sicamous (population 3,100) about 500 kilometres from Vancouver. The ice cream shop is part of their dairy, and their milk products find their way from the cow to freezer within 24 hours; the freshness is incredible. … (More →)

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Mission Street Food

Posted on April 10th, 2012

The last time we were in San Francisco, we searched out blog-star restaurant Mission Chinese Food and were surprised to find it housed in Lung Shan Restaurant, a decidedly unglamorous Chinese take-out and delivery hole-in-the-wall with a dingy yellow awning. Inside, it looked like not much had changed from the restaurant’s previous incarnation except the … (More →)