Here and Elsewhere is a Vancouver-based magazine featuring what to see, eat, drink and do, near and far.

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Nook Kitsilano

As we’ve been enjoying exceptionally beautiful weather this summer in Vancouver, we’ve found ourselves heading to the beach in the evenings to relish the stunning vistas. Yet after a stroll on the seawall, we’ve often lamented the scarcity of enticing options for dinner. Of course there’s no shortage of places serving up beer, burgers and … (More →)


Le Quartier Général

via aromes

Immediately when we arrived in Montreal at Central Station, we knew it was a very different place than most of Canada—and I don’t just mean the French signs that we couldn’t understand. In the caverns of the grand station there actually lies an amazing food court with an excellent patisserie, incredible deli sandwiches, … (More →)


Cooked: A Natural History of Transformation

Michael Pollan is not a newcomer to the food writing arena. With critically acclaimed books like In Defense of Food: An Eater’s Manifesto and An Omnivore’s Dilemma, he has helped North Americans re-evaluate their relationship with food and nutrition offering profoundly simple advice such as “Eat food. Not too much. Mostly plants.” to demystify … (More →)

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